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Cereals and Cereal Products: Technology and Chemistry

af David A.V. Dendy, Bogdan J. Dobraszczyk

indgår i Food Products Series serien

Cereals and Cereal Products: Technology and Chemistry af David A.V. Dendy
Bag om Cereals and Cereal Products: Technology and Chemistry

Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834217676
  • Indbinding:
  • Hardback
  • Sideantal:
  • 430
  • Udgivet:
  • 31. december 2000
  • Størrelse:
  • 261x188x30 mm.
  • Vægt:
  • 964 g.
  • 8-11 hverdage.
  • 13. december 2024
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Cereals and Cereal Products: Technology and Chemistry

Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

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