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Caribbean Cookbook

af Rita G. Springer
Caribbean Cookbook af Rita G. Springer
Bag om Caribbean Cookbook

Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789766370053
  • Indbinding:
  • Paperback
  • Sideantal:
  • 235
  • Udgivet:
  • 30. oktober 2000
  • Størrelse:
  • 199x128x14 mm.
  • Vægt:
  • 254 g.
  • 8-11 hverdage.
  • 13. december 2024
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Rita G. Springer

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Beskrivelse af Caribbean Cookbook

Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.

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