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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

af Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork af Adam Danforth
Bag om Butchering Poultry, Rabbit, Lamb, Goat, and Pork

More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781612121826
  • Indbinding:
  • Paperback
  • Sideantal:
  • 456
  • Udgivet:
  • 11. marts 2014
  • Størrelse:
  • 216x276x28 mm.
  • Vægt:
  • 1606 g.
  • 8-11 hverdage.
  • 6. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

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