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Butchering Beef

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More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781612121833
  • Indbinding:
  • Paperback
  • Sideantal:
  • 352
  • Udgivet:
  • 11. marts 2014
  • Størrelse:
  • 216x277x21 mm.
  • Vægt:
  • 1256 g.
  • 2-3 uger.
  • 10. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Butchering Beef

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.

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