American Palate serien - plingboeger.dk

Hoosier Beer: Tapping Into Indiana Brewing History

af Derrick Morris & Bob Ostrander

263,95 - 418,95 kr.

Bog
263,95 kr.

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A Spirited History of Milwaukee Brews & Booze

af Martin Hintz

233,95 - 373,95 kr.

Bog
233,95 kr.

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The History of Texas Wine: From Spanish Roots to Rising Star

af Katherine Crain & Neil Crain

353,95 kr.

Bog
353,95 kr.

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Grand Rapids Food: A Culinary Revolution

af Lisa Rose Starner

353,95 kr.

Bog
353,95 kr.

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A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries

af David Cathey

233,95 - 363,95 kr.

Bog
233,95 kr.

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Vermont Beer: History of a Brewing Revolution

af Kurt Staudter & Adam Krakowski

393,95 kr.

Bog
393,95 kr.

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New Hampshire Beer: Brewing from Sea to Summit

af Michael Meredith & Brian Aldrich

233,95 - 363,95 kr.

Bog
233,95 kr.

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Bend Beer: A History of Brewing in Central Oregon

af Jon Abernathy

383,95 kr.

Bog
383,95 kr.

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Buffalo Beer: The History of Brewing in the Nickel City

af Michael F. Rizzo & Ethan Cox

393,95 kr.

Bog
393,95 kr.

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Food, Drink and Celebrations of the Hudson Valley Dutch

af Peter G. Rose

353,95 kr.

Bog
353,95 kr.

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A History of North Carolina Wines: From Scuppernong to Syrah

af Alexia Jones Helsley

353,95 kr.

Bog
353,95 kr.

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A History of Connecticut Wine: Vineyard in Your Backyard

af Eric D. Lehman & Amy Nawrocki

363,95 kr.

Bog
363,95 kr.

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The Texas Hamburger: History of a Lone Star Icon

af Rick Vanderpool

398,95 kr.

Bog
398,95 kr.

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Classic Diners of Massachusetts

af Larry Cultrera

353,95 kr.

Bog
353,95 kr.

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Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

af Jenny Lewis & Jenny Lewis Cce Che

408,95 kr.

Bog
408,95 kr.

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Houston Beer: A Heady History of Brewing in the Bayou City

af Ronnie Crocker

373,95 kr.

Bog
373,95 kr.

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How to Catch a Lobster in Down East Maine

af Christina Lemieux Oragano

213,95 - 353,95 kr.

Bog
213,95 kr.

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Historic Columbus Taverns: The Capital City's Most Storied Saloons

af Tom Betti & Doreen Uhas Sauer

353,95 kr.

Bog
353,95 kr.

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Massachusetts Cranberry Culture: A History from Bog to Table

af Robert S. Cox & Jacob Walker

373,95 kr.

Bog
373,95 kr.

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Jersey Shore Food History: Victorian Feasts to Boardwalk Treats

af Karen L. Schnitzspahn

393,95 kr.

Bog
393,95 kr.

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New Jersey Wine: A Remarkable History

af Sal Westrich

213,95 - 363,95 kr.

Bog
213,95 kr.

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Arkansas Pie: A Delicious Slice of the Natural State

af Kat Robinson

418,95 kr.

Bog
418,95 kr.

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Los Angeles Wine: A History from the Mission Era to the Present

af Stuart Douglass Byles

373,95 kr.

Bog
373,95 kr.

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Charlotte Beer: A History of Brewing in the Queen City

af Daniel Anthony Hartis

233,95 - 353,95 kr.

Bog
233,95 kr.

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Columbia Food: A History of Cuisine in the Famously Hot City

af Laura Aboyan

363,95 kr.

Bog
363,95 kr.

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Maine Beer: Brewing in Vacationland

af Josh Christie

233,95 - 373,95 kr.

Bog
233,95 kr.

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Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin

af Rita Cook & Jeffrey Yarbrough

353,95 kr.

Bog
353,95 kr.

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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

af Cindy Grisham

353,95 kr.

Bog
353,95 kr.

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Lost Restaurants of Sacramento and Their Recipes

af Maryellen Burns & Keith Burns

253,95 - 373,95 kr.

Bog
253,95 kr.

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A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

af Becky Billingsley

393,95 kr.

Bog
393,95 kr.

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