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Are you surrounded by weeds? Is your lawn forlorn? Are your bushes diseased? Do you long to create an outdoor space you can enjoy with friends - a garden you can show off with pride?How to Garden When You're New to Gardening shows you the basics needed to get your green space under control and keep it that way. Drawing on the world-renowned expertise of the Royal Horticultural Society, the book is packed full of creative ideas with lots of simple step-by-step instructions and clear images to help you realise your garden's potential, no matter the size and scale.Get to know your garden and choose plants that will grow well in particular soil types and conditions year after year. From planting and training decorative climbers, to designing seasonal hanging basket displays, and growing your own tomatoes, these are the small jobs that will make a huge difference to how your garden looks and feels.Take the anxiety out of planting, potting, and pruning and make the most of your precious patch of land.

"Darwin and the Art of Science will consist of excerpts from six of Darwin's books, chosen and introduced by James Costa. The excerpts will be arranged by plant (rather than according to which book they're from) in order to make the most of extraordinary images provided by the Oak Springs Garden Foundation library. As a group, they will provide unparalleled access to Darwin's fascinating observations and musings about the world of plants and how their distinctive features have evolved"--

"The Organic Grain Grower is the best resource we've seen for small-scale grain growers everywhere. . . . [Lazor's] passion comes alive in this fine guidebook's depth of detail."--Mother Earth News The ultimate guide to growing organic grains on a small and ecological scale The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on: The history of grain growing and consumption in North America The twenty-first century and the birth of the local-food movement Considering your farm's scale and climate Understanding soil fertility and structure Planting your crop (including spring vs. fall cereals and preparing your soil) The growing and ripening process (reproductive, milk, hard-and-soft dough stages) The grain harvest Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling) Seed breeding and saving Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment) Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens Processing grains for human consumption Additional resources and information for new grain farmers, and more... Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.

Denmark

Secret Gardens of Cornwall is a private tour of 20 of the best private gardens in Cornwall.

In her second book, Lucy Hunter invites us to join her on a personal journey to the places and spaces that she loves best, and which inspire her work as a floral artist and garden designer.

Spin food waste and household carbon into garden gold, learn about how and why soil matters, and make climate activism an everyday mission, with compost coach Kate Flood.

Grasses for Gardens and Landscapes is an enlightening book written by the renowned author, Neil Lucas. Published in 2023 by Workman Publishing, this book delves into the world of garden and landscape grasses. The author's deep knowledge and understanding of the subject are evident in the way he meticulously details the various types of grasses suitable for gardens and landscapes. This book is not just for professionals; it's an excellent resource for anyone interested in gardening. It offers a comprehensive guide to choosing, growing, and caring for grasses in various settings. The genre of this book falls under gardening and landscape design, making it a valuable addition to the library of any gardening enthusiast. With its publication in 2023, it provides the most up-to-date information and techniques in the field. Neil Lucas, with the support of Workman Publishing, has once again delivered a masterpiece that is sure to captivate its readers.

This immersive coloring book features intricate illustrations of 50 popular houseplants in gorgeous home settings, plus a sprinkling of plant care tips for houseplant lovers.The Happy Houseplant Coloring Book is artist Caitlin Keegan's deep dive into the wild world of houseplants. Dare to dream about your own indoor jungle as you color cozy scenes featuring fifty common plants, from a spiky cactus and luscious anthurium to a majestic dragon tree and trailing pothos.Each of the fifty intricate illustrations display a houseplant in a unique habitat of its own—on an apartment windowsill, in a greenhouse, or prominently featured in a luxe lounge. Color each plant and then flip to the backside of your artwork to learn names of the most common species, read about the plant's natural environment, and study how to care for them with tips on water, soil, sunlight, and whether or not the plant is safe for pets.The sturdy, perforated pages can handle colored pencils, crayons, or markers. Tear out to share with friends or feature as art in the home. Perfect for green thumbs of all hues, this coloring book is a delightful introduction to the world of houseplants.

A unique cookbook, packed with recipes for seasonal vegetables as well as tips on how to grow them, using Charles Dowding's fantastic and time-saving no dig methods. It explains and develops the strong links you can achieve between garden and kitchen, which keep changing according to the season. The garden decides your menu! The recipes are by Catherine Balaam, who cooks for day and weekend courses at Charles' Homeacres no dig garden. Catherine has created and tested over 60 delicious plant-based recipes, inspired by those lunches which see the participants salivating, after an intense morning of learning in the garden. They are simple dishes bursting with flavor, from seasonal vegetables and herbs. To complement them, Charles has written 'Advice on growing your own' sections throughout the book. He outlines some key growing tips for many of the vegetables in the recipes. He also includes his own recipe for no-knead bread, another great timesaver. You can also find ideas on how to adapt recipes to your own harvests, using different vegetables which are similar to cook with. Some of the recipes are how to ferment and store vegetables so that you can use any gluts and enjoy them later. Recipes are categorized as follows: - Pestos, dips and sauces - Ferments and vinegars - Salads - Cooked salads - Roasties - Stews and hot dishes - Sweet treats There are beautiful photos of the cooked dishes, a few including preparation, and of Charles Dowding's garden at Homeacres.

"The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides, even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise. The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible."--

*From Liz Zorab, Winner of the Garden Media Guild Award Vlog of the Year 2022 Dig deeper into the processes of growing your own organic food with Liz Zorab, self-sufficiency practitioner. In this personal gardening journey, she explores seasonal harvests and how the vegetable garden sits within the wider context of the gardening landscape - including weather, microclimates, water cycles, light levels, seasons and the gardener's personal tastes. Liz's salt of the earth approach to life and to the garden and her gentle humor makes The Seasoned Gardener an easily digestible read. She provides hundreds of practical tips, including how-to guides, observations and inspiration for both the beginner and practiced gardener alike. Unlike many gardening books that run from January to December, this book starts in the autumn, when harvesting is at its peak. Most of the fruit, vegetables, herbs and flowers highlighted are grouped according to when we enjoy them most - at the point of harvest. The Seasoned Gardener will show you how to: Enjoy the abundance of each month of the year Decide which plants are best to grow in your garden Find pleasure in your growing space year-round Avoid the pitfalls of doing too much at once Be creative with your garden resources Make the most of your time and energy Celebrate nature's productivity as much as your own This is a journey of experimentation and learning that will inspire you to grow tastier food and savor the experience.

Your guide to becoming a green-fingered vigilante - transforming your neighbourhood's neglected corners into bright pockets of plant life.Guerrilla gardening is the global movement of people planting in public places. From scattering wildflower seeds onto road verges to building community allotments on vacant lots, these peaceful acts of rebellion are where flower power meets people power.With no prior knowledge of gardening or activism needed, this 360° handbook contains all the information and inspiration you need to start greening your streets. Not sure how to pick the right plants, gather a gang, or protect your patch? This guide's got you covered. Follow the 7-step action plan, packed with expert advice, illustrated how-to's, and tales of 'how we did it' from around the world.Ellen Miles is an activist spearheading a new wave of guerrilla gardening. Rooted in social justice and climate action, this growing movement needs you. So, whether you want to boost biodiversity, bring people together, create beauty, grow food, or make a political statement, it's time to get guerrilla gardening.

SMAGEN OM CHILI er ikke en gentagelse af Lene Tvedgaards DEN LILLE STÆRKE OM CHILI, der især er en dyrkningsvejledning, men et selvstændigt værk, der lægger hovedvægten på den mange forskellige chilli´ers anvendelse i madlavningen, SMAGEN AF CHILI er en inspirationsbog til alle, der vil vide mere om sorter, aroma og styrke og dermed blive i stand til at anvende de forskellige chilisorter endnu bedre i madlavningen. Det nye oplag anvender de internationale chili-styrkebetegnelser Chili gør en delikat gastronomisk forskel og er en fantastisk smagsforstærker. Men de mange chilisorter har meget forskellige aromaer og styrker, og det er en stor fordel at vide rigtig meget om dem, når du står ved køkkenbordet og skal trylle. Hvordan finder jeg ud af hvor stærk chilifrugten er? Hvilke chilisorter bruges bedst i denne ret, og hvordan doserer jeg? Osv. Når du har lært dig at afstemme styrke og aroma, giver der uendelig mange flere spændende og overraskende muligheder for at bruge chili i en lang række forretter, hovedretter, desserter og hotte og mindre hotte chilisaucer. Samtidig får du selv og dine gæster et væld af nye smagsoplevelser. Her beskrives ca. 42 udvalgte chilisorter af forskellig styrke og smag. Opskrifterne dækker alt fra gourmet-hovedretter til salsaer, tørring og konservering af chilifrugter efter høst. Opskrifterne er komponeret af kokken Jimmy Weber, sylteeksperten Vivi Nordestgaard madhistorikeren Gunvor Juul samt forfatteren selv, chiligartner Lene Tvedegaard. Lene er bl.a. kendt for klassikeren DEN LILLE STÆRKE OM CHILI. Lene Tvedegaard har tidligere udgivet DEN NYE RØDE OM TOMATER - og det enestående storværk KRYDDERURTER - Bogen for urteelskere. Koustrup & Co. 2013. Lækre madbilleder af Bjarni Jacobsen, Detaljerede tegninger af alle sorter ved Anne Hviid Nicolaisen. Stort format (21x 26 cm).

"The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, The Herb Gardening Handbook is a stylish guide to 12 herb projects that will suit everything from indoor window ledges to balconies and gardens. Using widely accessible herbs as well as suggestions for more interesting varieties and including stunning photography, this book is perfect for gardening beginners, as well as seasoned pros looking to learn some new tips and tricks on how to make the most of herbs"--

The Kew Gardener's Guide to Growing Cacti and Succulents is the latest title from the Kew Experts series, giving you everything you need to master the art of growing cacti and succulents.

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix.- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.- Contains in-depth coverage of over 80 herb species.- Continues the warm visual aesthetic of The Tree BookFeaturing key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

"Higher is a mind-blowing visual journey through the legends, legacy, and lore of cannabis. After significant research and conversation within the cannabis community, author Dan Michaels profiles 100 of the most important marijuana strains of yesterday and today with spectacularly detailed, whole-plant portraits by cannabis photographer Erik Christiansen. Whether profiling classic strains like Chem Dog, Hindu Kush, or Maui Wowie or recent luminaries like Wedding Cake, Zkittlez, or Blueberry Muffin, Higher features intel on lineage, taste, THC content, and common effects-as well as a mouth-watering portrait of each strain. A visually rich introductory section details everything you need to know about cannabis today, from a brief history of cannabis, to breeding secrets, to all the ways humans have consumed it throughout the ages. Packed with stories about the misfits, visionaries, hijinks, and happenings that make cannabis so entertaining, Higher offers the eye candy and sound information today's diverse and discerning cannabis enthusiast craves"--

"You'll find legends, cautionary tales, and love potions, as well as a chapter devoted to wedding plants and herbs. There are home remedies for everything that ailed the people of Poland, from acne to arthritis, relaxants to rejuvenators, and heartache to heartburn. Gleaned from old Polish herbals, Knab provides recipes for balms to treat ailments such as stress, insomnia, slow metabolism, perspiring feet, limp hair and oily skin. Also included are recipes for homemade herbal vinegars, soups, syrups, and liqueurs, including elderberry syrup, homemade Benedictine, and a healing vodka drink from Gdansk."

In Living Wild, bestselling plant stylist, author, designer and family man Hilton Carter explores multiple ways to style your home with plants - and cultivate happiness along the way.

Building on the success of The Green Witch’s Garden, bestselling author Arin Murphy-Hiscock is back with a lovely companion journal that will help readers catalog and track the various herbs, flowers, and plants they’re growing in their magical spaces and how they intend to use them in their witchcraft practice.

The freshest and most delicious food possible is waiting for you... and you don't have to have any experience to get started. Permaculture is the answer to so many of our world's problems... and the best part is that anyone can quickly become a master of this craft. With the right insight, a bit of practical advice, and a detailed step-by-step plan of action, you'll soon find yourself feeding more than just your family.Transform your home into a self-sufficient haven, connect with nature, and learn new skills and effective strategies to nourish yourself and your family with sustainable living. Inside The Practical Permaculture Project, you'll discover: ¿ A brief insight into the history of permaculture and why it has escalated so profoundly to where it is today¿ Why permaculture is the future for the human race -- and how getting started today is going to empower every aspect of your life¿ The absolute importance of having a plan in place before you start your permaculture gardening -- and how you can create this plan today¿ Everything you need to know for success -- including garden design basics, water management techniques, how to improve the soil, and how to compost¿ The 7-step process to designing your very own unique permaculture garden¿ Detailed guidance on building your garden beds and optimizing the space you have -- no matter how small it may be¿ The 12 principles of permaculture... and why, if you follow these guidelines, you're sure to generate long term success¿ The most effective way to turn your extra produce into profit, allowing you to give back to the community and generate a little side income for yourself at the same time... and much more! When you focus on the step directly in front of you, things flow more naturally, you never become overwhelmed, and you can produce a bounty of fresh crops in a small amount of time. The only question is... are you ready to take that very first step?

"This should be the cornerstone of every gardener's library." -Jeff Gillman, Director of the Botanical Gardens at the University of North Carolina What happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features a revised interior, with new photos and illustrations that clarify the concepts clearer than ever before. Additional updates address scientific advances, changes in nomenclature and taxonomy, and more. As before, Botany for Gardeners shares accessible information about how plants are organized, how they have adapted to nearly all environments on earth, their essential functions, and how they reproduce.

Homegrown botanical dyes are in, and they’re part of today’s shift toward natural and organic living.  And you don’t have to have a degree in chemistry do create your own natural dyes. It just takes a garden plot and a kitchen. A Garden to Dye For shows how super-simple it is to plant and grow a dyer’s garden and create beautiful dyes. Many of these plants may already be in our cutting, cottage or food gardens, ready for double duty.

Lær at beherske det gamle håndværk at tørre og sammensætte tørrede blomster, planter og græsser, og skab dine egne moderne evighedsbuketter. Følg de enkle vejledninger for at skabe bogens betagende buketter, eller tilpas dem efter egne ønsker.Uanset om du vil nytænke uanselige blomsterstande til en korsagebuket, du kan gemme, eller friske dit interiør op med overdådige blomsterarrangementer, kan du ved hjælp af denne bog nyde dine yndlingsblomster året rundt og opdage skønheden ved holdbare og bæredygtige buketter.ANGELA MAYNARD har elsket planter, lige siden hun som lille pige udforskede Londons parker. Hun afholder workshops for brands som Toastand the Crafts Council, hvor formålet er at lære deltagerne at anvende mindfulness i hverdagen og styrke forbindelsen til naturen ved at lave buketter og kranse af tørrede blomster eller dyrke byhaver. Hun laver også guidede ture i naturen året rundt. Derudover har Angela Maynard skrevet artikler for The Financial Times, The Telegraph, Living etc, Homes & Gardens med flere.

Hverdagshaven – året rundt tager gennem personlige fortællinger læseren med i haven og forklarer på en lettilgængelig måde, hvordan den dyrkes året rundt. Bogen egner sig til alle niveauer og giver den nye og erfarne haveejer et grundlæggende indblik i, hvordan haver anlægges, dyrkes og vedligeholdes med vægt på biodiversitet og økologiske dyrkningsprincipper.Bogen henvender sig til læsere med store og små haver, så her kan både landbohaveejeren, drivhusdyrkeren og børnefamilien med krukker på altanen finde ny viden og inspiration uanset ambitionsniveauet.Forfatteren folder havens udfordringer ud og giver konkrete svar på, hvordan de løses. Gennem praktiske tiltag gennemgås havearbejdet med blomster, grøntsager og frugt året rundt. Fra forspiring, såning, høst og vinteropbevaring til afsnit om beskæring, kompost, gødning og efterafgrøder formidles et dybdegående indblik i havelivets mange aspekter på en simpel måde.Læseren guides til valg af haveredskaber og får DIY-forslag til, hvordan man på bæredygtig vis kan lave sine egne eller bruge haven til hygge, når arbejdsredskaberne stilles i skuret.Christine Granild har formidlet sin store praktiske og teoretiske viden i landsdækkende medier og driver havemagasinet HVERDAGSHAVEN.dkCHRISTINE GRANILD fik sin første have lang tid før, hun begyndte i skole. Den var fyldt med farvestrålende sommerblomster, og senere voksede rækker med ærter, gulerødder og radiser frem. Det blev begyndelsen på et liv med hverdagshaver og jord under neglene.Fra sit landsted dyrker hun i dag en selvforsynende køkkenhave på 400 m2, har to drivhuse og alt det løse, hvor blomster, træer og buske folder sig ud. Året rundt er haven et levende sted med sommerblomster, grøntsager, stauder, frugttræer, bærbuske, ukrudt mellem rækkerne og skræppende høns, ænder, bier, insekter og sommerfugle.