An Introduction To The Study Of Agricultural Economics (1905)
- Indbinding:
- Paperback
- Sideantal:
- 338
- Udgivet:
- 10. september 2010
- Størrelse:
- 152x229x18 mm.
- Vægt:
- 454 g.
- 2-3 uger.
- 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af An Introduction To The Study Of Agricultural Economics (1905)
""An Introduction To The Study Of Agricultural Economics"" is a book written by Henry Charles Taylor and originally published in 1905. The book provides a comprehensive overview of the field of agricultural economics, covering topics such as the history of agriculture, agricultural production and productivity, agricultural markets, agricultural policy, and the relationship between agriculture and other sectors of the economy. The book is aimed at students and scholars of agricultural economics, as well as farmers, policymakers, and anyone interested in the economic aspects of agriculture. It is divided into several chapters, each of which focuses on a specific aspect of the field. The book also includes numerous examples and case studies to illustrate the concepts discussed, as well as statistical data and graphs to support the analysis.Overall, ""An Introduction To The Study Of Agricultural Economics"" is a valuable resource for anyone seeking a deeper understanding of the economic forces that shape agriculture and the food system. Despite its age, the book remains relevant today, as many of the issues and challenges facing agriculture and rural communities have persisted over the past century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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