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Advances in Processing Technology (Co-Published With CRC Press-UK)

af Gopal Kumar Sharma Yadav
Advances in Processing Technology (Co-Published With CRC Press-UK) af Gopal Kumar Sharma Yadav
Bag om Advances in Processing Technology (Co-Published With CRC Press-UK)

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safe

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789390083220
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 19. maj 2021
  • Størrelse:
  • 25x152x229 mm.
  • Vægt:
  • 700 g.
  • Ukendt - mangler pt..

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The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safe

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