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Advances in Nutraceuticals and Functional Foods

Advances in Nutraceuticals and Functional Foods
Bag om Advances in Nutraceuticals and Functional Foods

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637531
  • Indbinding:
  • Paperback
  • Sideantal:
  • 360
  • Udgivet:
  • 26. august 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 700 g.
  • 2-4 uger.
  • 17. december 2024
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Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

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