A Shilling Cookery For The People

A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy, written by Alexis Soyer and published in 1854, is a comprehensive guide to cooking and household management for the everyday person. The book is aimed at those who may not have had access to formal culinary education or may be on a tight budget, as it offers simple and economical recipes using readily available ingredients.Soyer, a renowned French chef, introduces a new system of cooking that prioritizes simplicity, health, and economy. The book covers a range of topics, including the proper preparation of meats, vegetables, and grains, as well as instructions for making soups, sauces, and desserts. Soyer also includes advice on kitchen organization, cleaning, and waste reduction, emphasizing the importance of frugality and resourcefulness in the home.In addition to its practical advice, A Shilling Cookery For The People offers a fascinating glimpse into the culinary practices and social norms of Victorian England. Soyer�������s writing style is engaging and accessible, making this book an enjoyable and informative read for anyone interested in the history of food and domestic life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.