50 French Bread Recipes for Home
- Indbinding:
- Paperback
- Udgivet:
- 1. marts 2024
- Størrelse:
- 216x279x4 mm.
- Vægt:
- 213 g.
- 8-11 hverdage.
- 6. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af 50 French Bread Recipes for Home
Rise to the occasion and embark on a gastronomic odyssey through the enchanting world of French bread with our cookbook, '50 French Bread Recipes for Home.' Immerse yourself in the time-honored techniques and exquisite flavors that define French artisanal baking. From the iconic baguette with its golden crust and airy crumb to the rustic charm of pain de campagne, this cookbook is a treasure trove of authentic recipes that transport your kitchen to the heart of a Parisian boulangerie.
Beyond the recipes, '50 French Bread Recipes for Home' is a masterclass in the art of bread-making, featuring step-by-step instructions, and expert tips that guide both novices and seasoned bakers alike. Elevate your culinary prowess as you explore innovative variations, incorporating aromatic herbs, savory cheeses, and wholesome grains into your creations. Imbued with the spirit of the French countryside, this cookbook is not just a guide; it's an invitation to savor the simple pleasures of life, one warm and crusty loaf at a time.
Beyond the recipes, '50 French Bread Recipes for Home' is a masterclass in the art of bread-making, featuring step-by-step instructions, and expert tips that guide both novices and seasoned bakers alike. Elevate your culinary prowess as you explore innovative variations, incorporating aromatic herbs, savory cheeses, and wholesome grains into your creations. Imbued with the spirit of the French countryside, this cookbook is not just a guide; it's an invitation to savor the simple pleasures of life, one warm and crusty loaf at a time.
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